Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
Copy Url Positioned inside the Hollywood Casino at Greektown, chef Petro Drakopoulous delivers a touch of contemporary updates into the classic steakhouse with a variety entree-sized salads like the chilled lobster salad, Grecian lamb chops, as well as the key butcher burger.
His menu ranges throughout crawfish etouffee, jambalaya, pasta carbonara, and a typical gyro, moreover an in depth wine and cocktail record. Cafe regulars will advise ordering the Lou Chicago, a Chicago-type, double deep dish pizza loaded with cheese and 3 toppings of one's choice. Open up in Google Maps
Steaks include things like 35-working day dry aged ribeye, American wagyu ribeye, amid other top quality cuts. Even the “hamburger steak” is opulent and it’s made with A4 wagyu and foie gras.
pastry duqqa cakes pies puto croissants rolls tapas sandwiches meat youtiao filet américain salads cheese Restaurant attributes in Reims
Set at the bottom of your AC Lodge by Marriott in NuLu, bar Vetti is recognized for chef Andrew McCabe’s pasta dishes and pizza. Purchase one of 7 pies over the menu, but be sure to add a cup of spicy Calabrian aioli over the facet for dipping.
It’s a chill and chic place to sip basic cocktails and luxuriate in tiny plates when taking in sweeping views of downtown Detroit from a few terraces. Make a reservation for seating using a fireplace pit.
An extensive wine and champagne list, as well as traditional absinthe provider would make this the location to Select celebrations. Breakfast and lunch service will also eventually become readily available. Reservations are encouraged. Open up in Google Maps
Situated behind a nondescript doorway in Parker’s Alley on the rear from the Shinola Lodge, this upscale, secluded lounge with temper lighting serves a mixture of basic cocktails like Loss of life in the Afternoon together with unique drinks. Patrons might also purchase high-conclusion bar snacks similar to a fondue pot or mini lobster rolls.
The scene has long gone through the expected coneys, dull chains, and fatigued wonderful dining institutions to Artistic tasting menus, exquisite cocktail bars, and artistic very little nooks wherever you can get a deal with to the run.
The foods and dessert spectacle is naturally create within an immersive placing ideal for selfie-using, comprehensive with the obligatory neon signal, floral walls, and a colorful sweet heart wall for posing.
Copy Website link Dry-aged beef in a number of cuts — well prepared by an in-residence butcher — is showcased prominently within in a very Specific Screen scenario at this Capitol Park steak fortress. One more Heirloom Hospitality residence, this opulent area is focused on old-college Hollywood glamour.
Copy Backlink Located driving a nondescript doorway in Parker’s Alley to the rear with the Shinola Hotel, this upscale, secluded lounge with mood lights serves a mixture of traditional cocktails like Demise in the Afternoon alongside initial beverages. Patrons may also buy high-stop bar snacks similar to a fondue pot or mini lobster rolls.
Manager Karen Shane Primarily endorses the The big apple strip served with crab legs and shrimp, followed by a mocha dacquoise — the eatery’s signature dessert — which consists of a few essen baar levels of toasted almond meringue with mocha buttercream, rum Chantilly, powdered sugar, and chocolate drizzle. Open in Google Maps
Beloved dishes contain the ricotta gnocchi tossed in Calvados product sauce with roasted mushrooms and broccolini; spicy fried oysters served about Weisenberger grits with nation ham; and also the prosciutto-wrapped hen saltimbocca served above creamy polenta and roasted brussels sprouts, and finished with lemon-caper berry thyme jus.
The generally standing room cafe serves The standard coffee and espresso drinks together with some rotating consume specials that blend espresso with unconventional substances like cola and bitters. Don’t miss Madcap’s silky smooth nitro cold brew.